CAST IRON
Proudly South African
ALL Products
Showing 1–20 of 48 results
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Bake Pot Enamel Coated With Lid; Size 12
N$1,582.20 -
Bake Pot Enamel Coated With Lid; Size 7
N$655.00 -
Bake Pot Enamel Coated With Lid; Size10
N$1,174.90 -
Bake Pot Standard With Lid And Legs; Size 12
N$924.70 -
Bake Pot Standard With Lid And Legs; Size 14
N$1,387.00 -
Bake Pot Standard With Lid; Size 10
N$697.80 -
Bake Pot Standard With Lid; Size 12
N$990.80 -
Bake Pot Standard With Lid; Size 14
N$1,030.40 -
Bake Pot Standard With Lid; Size 7
N$538.30 -
Bakepot With Multi-Purpose Lid, Standard, Size 10
N$1,425.40 -
Chef Supreme Casserole Round / Blue
N$848.70 – N$1,584.70 -
Chef Supreme Casserole Round / Glass
N$848.70 – N$1,584.70 -
Chef Supreme Casserole Round / Green
N$848.70 – N$1,584.70 -
Chef Supreme Casserole Round / Red
N$848.70 – N$1,584.70 -
Chef Supreme Casserole Round / White
N$848.70 – N$1,584.70 -
Chef Supreme Casserole Value Pack Assorted Colours
N$3,109.20 -
Deep Oval Roaster Enamel Coated 33 x 25 cm
N$1,253.80 -
BESTSELLER
Multi-Purpose Braai Lid, Enamel Coated, Size 12
N$833.30 -
Platpotjie Enamel Coated With Lid; Size 1
N$1,034.70 -
Platpotjie Enamel Coated With Lid; Size 1/2
N$825.20
What is the difference between oiled cured and enamel coating?
Our traditional range of potjies are oil cured which means they have no coating other than a protective layer of vegetable oil to prevent rusting and to help with curing during storage.
Our enamel range of potjies are fully coated on the inside and out, in a tough, durable vitreous enamel coating. These products therefore do not need any treatment or curing and will not rust. To preserve the enamel coating it is recommended that wooden utensils are used.
How to Care for the cast iron pots?
PREPARING YOUR OIL-CURED POT FOR USE
Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean.Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes.
AFTER EACH USE
Rinse with warm water and use a brush or scraper to remove stuck-on bits. For really stuck-on food, scrub with salt and oil, rinse and wipe clean. Dry the pan and coat with a thin layer of oil. Store until ready to use. Cool the pan and store until ready to cook again.
STORING YOUR POTJIE
After each use, wash the potjie pot and dry over heat source to remove excess moisture. Coat the inside with cooking oil or Spray and Cook. Store your potjie with the lid off and absorbent paper inside.
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