Fish Filleting Knife 20cm Swibo


This knife is perfect for preparing fish fillets with great ease and precision. Flexible Blade.

Product Code: V2006 5.8449.20


Perfectly balanced
Blade Length: 20cm
Flexible Blade
Total Length: 32cm
Brightly coloured handle, extremely safe
High Carbon Stainless Steel
Dishwasher safe

This Victorinox SWIBO Filleting Knife 20cm is a tool of outstanding quality that is perfect for preparing fish fillets. Indeed, its superior level of sharpness lets you cut the fish along the backbone with extreme ease and precision. Furthermore, it is equipped with a flexible blade that enables you to fillet all types of fish that you can imagine. The most important characteristics of this filleting knife are listed below:

– The blade of this knife is made of tempered stainless steel – It provides a superior level of strength, durability and resistance to corrosion.

– It has a hardness rating of 55-58 HRC in the Rockwell scale – this is a proof of the great robustness, solidity and endurance of the blade.

– Cutting edge defined with the use of laser technology – ultra sharp edge with incredible cutting performance and long-lasting sharpness.

– The handle has an ultra ergonomic design with non-slip surface, which gives a firm and comfortable grip for filleting your favourite fish.

– Finally, the handle is made with a high-quality synthetic material that can withstand temperatures of up to 120°C. Thus, you are not going to have trouble to clean it (dishwasher safe).

Let’s add that this knife belongs to the Swibo series, which is a line of knives that used to be produced by the brand Wenger, but they are now produced by Victorinox. All the knives from the Swibo series are made and designed with top-quality features so that they can perform in professional environments. This explains why the Swibo knives are so popular among butchers and fishmongers around the world.